The Essential Ingredient for a Mouth Watering Product
SEMI-FINISHED PRODUCTS FOR THE INDUSTRIAL MARKET
CHOCOLATE, NUT AND COOKIE BUTTER FILLINGS & TOPPINGS FOR THE BAKERY, CEREAL AND CONFECTIONERY INDUSTRY
Wilhelm Reuss offers the industrial market a wide range of chocolate hazelnut fillings that can be used in different end products. Chocolates, cakes, ice creams, cereals and biscuits are only a few examples of the many possibilities.
The Wilhelm Reuss R&D team develop custom-made recipes, adapted to your specific requirements regarding taste, raw materials, technical specifications and applications.
To stay ahead of a highly competitive business ruled mainly by the international food giants, Wilhelm Reuss strongly believes in the following key principles:
Buying the raw ingredients directly from the original producer
The combination of know-how, extensive market research and a specialised R&D department, guaranteeing the most innovative products using the latest chocolate filling manufacturing techniques
Constant quality control through our certified BRC and IFS systems
As a Wilhelm Reuss client you can be assured of remaining fully involved through every stage of the development and production of your required products
Dedicated to producing the best quality chocolate fillings & toppings in the world!
Injectables for cakes
Fillings for cakes and pastries
Bake stable fillings and spreads for biscuits and viennoiserie