SEMI-FINISHED PRODUCTS FOR THE INDUSTRIAL MARKET

CHOCOLATE, NUT AND COOKIE BUTTER FILLINGS & TOPPINGS FOR THE BAKERY, CEREAL AND CONFECTIONERY INDUSTRY

Wilhelm Reuss offers the industrial market a wide range of chocolate hazelnut fillings that can be used in different end products. Chocolates, cakes, ice creams, cereals and biscuits are only a few examples of the many possibilities.

Product Development

The Wilhelm Reuss R&D team develop custom-made recipes, adapted to your specific requirements regarding taste, raw materials, technical specifications and applications.

Philosophy

To stay ahead of a highly competitive business ruled mainly by the international food giants, Wilhelm Reuss strongly believes in the following key principles:

  • Buying the raw ingredients directly from the original producer
  • The combination of know-how, extensive market research and a specialised R&D department, guaranteeing the most innovative products using the latest chocolate filling manufacturing techniques
  • Constant quality control through our certified BRC and IFS systems
  • As a Wilhelm Reuss client you can be assured of remaining fully involved through every stage of the development and production of your required products
  • Dedicated to producing the best quality chocolate fillings & toppings in the world!

Usage

  • Injectables for cakes
  • Fillings for cakes and pastries
  • Bake stable fillings and spreads for biscuits and viennoiserie
  • Chocolate fillings for chocolates
  • Dippings
  • Aeration

Packaging

Bucket 10 kg

Bucket 25 kg

Tanker Truck